This wedding cake was pulled out of the freezer after being stored for over 2 years! Not a pretty site!While it's recommended that you eat your preserved cake no later than 3 months after the day it is made, more and more brides are choosing the option of having their baker create a 1-year anniversary cake to celebrate the day. Probably helps cut down on the not-so-fresh freezer burn flavor. Bon Appétit!
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